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N Naveena

N Naveena

PG Government College for Girls Sector 42 - Chandigarh / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4624525
पीजी गवर्नमेंट कॉलेज फॉर गर्ल्स सेक्टर 42
person_outline N Naveena's MOST POPULAR ARTICLES
1-) Compositional variability of nutrients and phytochemicals in corn after processing Journal of food science and technology 54 (5), 1080-1090, 2017
2-) Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits The Indian Journal of Nutrition and Dietetics 53, 4, 2016
3-) Potential Benefits of Plant Metabolites for Human HealthKP K Bhaskarachary , N NaveenaThe Indian Journal of Nutrition and Dietetics 52 (2), 213-225, 20157*2015
4-) Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and FruitsN Naveena, A Vishnuvardhana Rao, K BhaskaracharyThe Indian Journal of Nutrition and Dietetics 53, 4, 201632016