AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
N Venkatachalapathy

N Venkatachalapathy

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4509078
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline N Venkatachalapathy's MOST POPULAR ARTICLES
1-) Processing and drying of coffee–a review Int. J. Eng. Res. Technol 3 (12), 784-794, 2014
2-) Emerging non-destructive methods for quality and safety monitoring of spices Trends in Food Science & Technology 108, 133-147, 2021
3-) Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review Critical Reviews in Food Science and Nutrition, 2021
4-) Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements LWT 155 (2), 112997, 2022
5-) Tender Coconut Water: A Review on Recent Advances in Processing and Preservation Food Reviews International 38 (6), 1215-1236, 2022