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Nabindra Kumar Shrestha|Nabindra Kumar Shrestha

Nabindra Kumar Shrestha|Nabindra Kumar Shrestha

Tribhuvan University - Kathmandu / Nepal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5094027
त्रिभुवन विश्वविद्यालय
person_outline Nabindra Kumar Shrestha|Nabindra Kumar Shrestha's MOST POPULAR ARTICLES
1-) Extraction and process optimization of bael fruit pectin Food Science & Nutrition 6 (7), 1927-1932, 2018
2-) Effect of incorporation of jackfruit (Artocarpus heterophyllus) seed flour on the quality of cookies Dristikon: A Multidisciplinary Journal 10 (1), 60-72, 2020
3-) Post-Harvest Quality of Fresh Akabare Chili (Capsicum chinese) as Affected by Hydrocooling, Package Modification and Storage Temperature International Journal of Food Properties 24 (1), 163-173, 2021
4-) Optimization of Crude Papaya (Carica papaya) Protease in Soft-Unripened Cheese Preparation J. Food Sci. Technol. Nepal 12, 1-8, 2020
5-) Utilization of Banana (Musa acuminata) Pseudostem for Biscuit Making Himalayan Journal of Science and Technology 4, 74-80, 2020