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Nadezhda Blagoeva

Nadezhda Blagoeva

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5312378
Университет по хранителни технологии
person_outline Nadezhda Blagoeva's MOST POPULAR ARTICLES
1-) Influence of enzyme maceration and alcoholic fermentation temperature on the terpenes concentration in Muscat wine distillates. Bulgarian Journal of Agricultural Science 26 (5), 2020
2-) Comparative study on five commercial strains of Saccharomyces cerevisiae for wheat ethanol production Food Science and Applied Biotechnology 6 (2), 308-319, 2023
3-) Studying the composition and the change of Muscat Ottonel aroma during the processing in obtaining of Muscat winesN Blagoeva, I Ribarska, M Маrinov, B Sahatchiev, H Spasov, P BaykovSeminar of Department Research and Development, 26-27.04, 201352013
4-) Comparative study on five commercial strains of Saccharomyces cerevisiae for wheat ethanol productionNB Blagoeva, H Spasov, P ZapryanovaFood Science and Applied Biotechnology 6 (2), 308-319, 202322023
5-) Improvement of the red grapes technological characteristics by the applying of the plant biostimulator-amalgerol premiumN Stoyanov, N Blagoeva, P Mitev, H SpasovEquipment and technology in the food industry. Compilation of of scientific …, 201012010