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Nagendra P Shah

Nagendra P Shah

University of Hong Kong - Pokfulam / Hong Kong
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 409463
香港大學
person_outline Nagendra P Shah's MOST POPULAR ARTICLES
1-) Probiotic bacteria: selective enumeration and survival in dairy foods Journal of dairy science 83 (4), 894-907, 2000
2-) Functional cultures and health benefits International dairy journal 17 (11), 1262-1277, 2007
3-) Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures International Dairy Journal 7 (1), 31-41, 1997
4-) Probiotics—from Metchnikoff to bioactives International dairy journal 18 (7), 714-728, 2008
5-) Acid and bile tolerance and cholesterol removal ability of lactobacilli strains Journal of dairy science 88 (1), 55-66, 2005