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Nageshvar Patel

Nageshvar Patel

Università degli Studi di Padova - Padova / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269665
University of Padua
person_outline Nageshvar Patel's MOST POPULAR ARTICLES
1-) Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys Journal of Dairy Science 105 (3), 2132-2152, 2022
2-) Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese Journal of Dairy Science 105 (3), 1817-1836, 2022
3-) Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling Meat Science 178, 108518, 2021
4-) Relationships of a detailed mineral profile of meat with animal performance and beef quality Animals 9 (12), 1073, 2019
5-) Predicting the content of 20 minerals in beef by different portable near-infrared (NIR) spectrometers Foods 9 (10), 1389, 2020