AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Nanishankar V Harohally|H.V. Nanishankar, Nanishankar V.H.

Nanishankar V Harohally|H.V. Nanishankar, Nanishankar V.H.

Central Food Technological Research Institute - Mysore / India
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4507029
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Nanishankar V Harohally|H.V. Nanishankar, Nanishankar V.H.'s MOST POPULAR ARTICLES
1-) Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp. International journal of biological macromolecules 65, 542-548, 2014
2-) Improved synthesis of lysine-and arginine-derived Amadori and Heyns products and in vitro measurement of their angiotensin I-converting enzyme inhibitory activity Journal of agricultural and food chemistry 60 (6), 1522-1527, 2012
3-) Square Planar trans‐N2O2 Cu(II) Complex: Synthesis, Crystal Structure, Hirshfeld Surface, DFT, Antimicrobial and Docking Studies ChemistrySelect 6 (24), 6240-6255, 2021
4-) Functional attributes of a new molecule- 2-hydroxymethyl-benzoic acid 2'-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02 Food Chemistry 255, 89-96, 2018
5-) Antiaflatoxigenic and antimicrobial activities of Schiff bases of 2-hydroxy-4-methoxybenzaldehyde, cinnamaldehyde and similar aldehydes Journal of Agricultural and Food Chemistry 65 (40), 8773-8778, 2017