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Naruemon Mongkontanawat

Naruemon Mongkontanawat

Rajamangala University of Technology Tawan-Ok - Chonburi / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5821827
มหาวิทยาลัยเทคโนโลยีราชมงคลตะวันออก
person_outline Naruemon Mongkontanawat's MOST POPULAR ARTICLES
1-) Influence of additives on Saccharomyces cerevisiae [Beta]-glucan production International food research journal 20 (4), 1953, 2013
2-) Product development of sweet fermented rice (Khao-Mak) from germinated native black glutinous rice International Journal of Agricultural Technology 11 (2), 501-515, 2015
3-) Increased total polyphenol content, antioxidant capacity and γ-aminobutyric acid content of roasted germinated native Thai black rice and its microstructure Food Science and Technology 42, e34521, 2021
4-) Effect of strains and extraction methods on β-glucan production, antioxidant properties, and FTIR Spectra from mushroom fruiting bodies of Schizophyllum commune Fr. in Thailand
5-) β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater International Food Research Journal 25 (2), 499-503, 2018