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Nassanga Prossy

Nassanga Prossy

Gulu University - Gulu / Uganda
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5838460
Chuo Kikuu cha Gulu
person_outline Nassanga Prossy's MOST POPULAR ARTICLES
1-) The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post‐conflict development phase setting: The case of Acholi sub‐region of … Food science & nutrition 6 (8), 2374-2385, 2018
2-) Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda Food Science & Nutrition 11 (9), 5472-5491, 2023
3-) Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake … BMC nutrition 7 (1), 68, 2021
4-) Development of a millet-sesame-soy complementary food composite for rural communities.
5-) RUFORUM Working Document Series (ISSN 1607-9345), 2018, No. 17 (2): 267-277. Available from http://repository. ruforum. orgP Nassanga, I Okello-Uma, D Ongeng