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Natasha Yang

Natasha Yang

Nanyang Technological University - Jurong West / Singapore
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6092776
南洋理工大学
person_outline Natasha Yang's MOST POPULAR ARTICLES
1-) Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein Food chemistry 137 (1-4), 76-82, 2013
2-) The influence of chitosan on the structural properties of whey protein and wheat starch composite systems Food chemistry 179, 60-67, 2015
3-) Effect of calcium chloride on the structure and in vitro hydrolysis of heat induced whey protein and wheat starch composite gels Food hydrocolloids 42, 260-268, 2014
4-) Recent advances in complementary and replacement therapy with nutraceuticals in combating gastrointestinal illnesses Clinical nutrition 36 (4), 968-979, 2017
5-) In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels Heliyon 3 (10), e00421, 2017