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Navam Hettiarachchy

Navam Hettiarachchy

University of Arkansas Fayetteville - Fayetteville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1737773
University of Arkansas
person_outline Navam Hettiarachchy's MOST POPULAR ARTICLES
1-) Preparation and functional properties of rice bran protein isolate Journal of agricultural and food chemistry 47 (2), 411-416, 1999
2-) Green tea and grape seed extracts—Potential applications in food safety and quality Food Research International 44 (4), 827-839, 2011
3-) Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone Journal of agricultural and Food Chemistry 52 (16), 5183-5186, 2004
4-) Extraction, denaturation and hydrophobic properties of rice flour proteins Journal of food science 66 (2), 229-232, 2001
5-) Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films Food research international 41 (8), 781-785, 2008