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Navin Kumar Rastogi

Navin Kumar Rastogi

Central Food Technological Research Institute - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4411822
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Navin Kumar Rastogi's MOST POPULAR ARTICLES
1-) Opportunities and challenges in high pressure processing of foods Critical reviews in food science and nutrition 47 (1), 69-112, 2007
2-) Recent developments in osmotic dehydration: methods to enhance mass transfer Trends in Food Science & Technology 13 (2), 48-59, 2002
3-) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber Journal of Food Engineering 72 (3), 281-286, 2006
4-) Advances in membrane technologies for water treatment: materials, processes and applications Elsevier, 2015
5-) Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties European Food Research and Technology 218 (6), 563-567, 2004