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Neringa Kašėtienė

Neringa Kašėtienė

Lithuanian University of Health Sciences - Kaunas / Lithuania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268635
Lietuvos sveikatos mokslų universitetas
person_outline Neringa Kašėtienė's MOST POPULAR ARTICLES
1-) Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese Journal of dairy science 104 (2), 1504-1517, 2021
2-) Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk Current microbiology 77 (10), 3013-3023, 2020
3-) Quality and nutritional characteristics of traditional curd cheese enriched with thermo-coagulated acid whey protein and indigenous Lactococcus lactis strain International Journal of Food Science and Technology 56 (6), 2853-2863, 2021
4-) Antiviral and antibacterial efficacy of nanocomposite amorphous carbon films with copper nanoparticles Applied Surface Science 670, 160642, 2024
5-) Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain Microorganisms 11 (2), 436, 2023