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Nesrin Ecem Bayram

Nesrin Ecem Bayram

Bayburt University - Bayburt / Türkiye
Others
AD Scientific Index ID: 4591987
Bayburt Üniversitesi
person_outline Nesrin Ecem Bayram's MOST POPULAR ARTICLES
1-) Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles Journal of Food Measurement and Characterization 14 (4), 1795-1809, 2020
2-) Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences Arabian Journal of Chemistry 14 (3), 103004, 2021
3-) Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach Journal of Food Measurement and Characterization 15 (3), 2659-2666, 2021
4-) Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples. Journal of Food & Nutrition Research 59 (4), 2020
5-) Optimization of ultrasonic extraction of nutraceutical and pharmaceutical compounds from bee pollen with deep eutectic solvents using response surface methodology Foods 11 (22), 3652, 2022