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Néstor Caffini

Néstor Caffini

Universidad Nacional de La Plata - La Plata / Argentina
Natural Sciences / Biological Science
AD Scientific Index ID: 852316
National University of La Plata
person_outline Néstor Caffini's MOST POPULAR ARTICLES
1-) Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits LWT-Food Science and Technology 43 (4), 695-701, 2010
2-) Purification and Characterization of a Milk-Clotting Aspartic Proteinase from Globe Artichoke (Cynara scolymus L.) Journal of agricultural and food chemistry 52 (26), 8182-8189, 2004
3-) Isolation and characterization of a cysteine protease from the latex of Araujia hortorum fruits Journal of Protein Chemistry 19 (1), 39-49, 2000
4-) Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases Food chemistry 159, 55-63, 2014
5-) Onopordum acanthium L.(Asteraceae) flowers as coagulating agent for cheesemaking LWT-Food Science and Technology 45 (2), 172-179, 2012