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Neus Sanjuán

Neus Sanjuán

Universitat Politècnica de València - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4340530
Polytechnic University of Valencia
person_outline Neus Sanjuán's MOST POPULAR ARTICLES
1-) New food drying technologies-Use of ultrasound Food Science and Technology International 9 (3), 215-221, 2003
2-) Morchella esculenta (morel) rehydration process modelling Journal of food engineering 72 (4), 346-353, 2006
3-) Equilibrium isotherms and isosteric heats of morel (Morchella esculenta) Journal of Food Engineering 53 (1), 75-81, 2002
4-) Modelling of broccoli stems rehydration process Journal of food engineering 42 (1), 27-31, 1999
5-) Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda) Journal of the Science of Food and Agriculture 83 (7), 697-701, 2003