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Ng Cui Fang Grace

Ng Cui Fang Grace

A*STAR Singapore - Neuros / Singapore
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269694
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person_outline Ng Cui Fang Grace's MOST POPULAR ARTICLES
1-) The physicochemical characterization of unconventional starches and flours used in Asia Foods 9 (2), 182, 2020
2-) Physicochemical characteristics of green banana flour and its use in the development of konjac‐green banana noodles Journal of Food Science 85 (10), 3026-3033, 2020
3-) The slip extrusion test: a novel method to characterise bolus properties Journal of texture studies 48 (4), 294-301, 2017
4-) Influence of inulin–konjac suspension as a fat replacer in baked muffins and its impact on textural and oxidative stability upon storage Journal of Food Processing and Preservation 45 (10), e15769, 2021
5-) Novel methods to characterise texture changes during food breakdown: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosphy in Food ...CF NgMassey University, 20182018