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Ngozi C. Ihediohanma

Ngozi C. Ihediohanma

Federal University of Technology Owerri - Owerri / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5796011
person_outline Ngozi C. Ihediohanma's MOST POPULAR ARTICLES
1-) Hydrogen peroxide effects on natural-sourced polysacchrides: free radical formation/production, degradation process, and reaction mechanism—a critical synopsis Foods 10 (4), 699, 2021
2-) Probiotics and prebiotics: Unfolding prospects for better human health Pakistan Journal of Nutrition 9 (9), 833-843, 2010
3-) Sorption isotherm, particle size, chemical and physical properties of cocoyam corm flours Researcher 2 (8), 11-19, 2010
4-) Functional, particle size and sorption isotherm of cocoyam cormel flours Pakistan Journal of Nutrition 9 (10), 973-979, 2010
5-) Efficiency of wheat: maize composite flour as affected by baking method in bread and cake production Sky Journal of Food Science 2 (8), 005-013, 2013