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Nguyen Vu Hong Ha

Nguyen Vu Hong Ha

VNUHCM International University - Visakhapatnam / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4496826
Đại học quốc tế VNUHCM
person_outline Nguyen Vu Hong Ha's MOST POPULAR ARTICLES
1-) Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.) Postharvest Biology and Technology 162, 8, 2020
2-) Effects of spray-drying temperatures and carriers on physical and antioxidant properties of lemongrass leaf extract powder Beverages 4 (4), 84, 2018
3-) Properties of Pectin Extracted from Vietnamese Mango Peels Foods 8 (12), 12, 2019
4-) Oxalate content of New Zealand grown and imported fruits Journal of food composition and analysis 31 (2), 180-184, 2013
5-) Effects of processing on oxalate contents in plant foods: A review Journal of Food Composition and Analysis 112, 104685, 2022