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Nikolay Penov

Nikolay Penov

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4542765
Университет по хранителни технологии
person_outline Nikolay Penov's MOST POPULAR ARTICLES
1-) Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion Journal of the Institute of Brewing 123 (4), 544-552, 2017
2-) Enzyme-assisted extraction of polyphenols from rose (Rosa damascena Mill.) petals Acta Universitatis Cibiniensis. Series E: Food Technology 18 (2), 65-72, 2014
3-) INULIN AND LENTIL FLOUR AS FAT REPLACERS IN MEAT-VEGETABLE PÂTÉ-A MIXTURE DESIGN APPROACH. Carpathian Journal of Food Science & Technology 11 (3), 2019
4-) Innovative encapsulation technology of food systems using a by-product of dairy production Foods and Raw materials 5 (1), 81-89, 2017
5-) Optimization of Enzymatic Assisted Extraction of Bioactive Compounds from Olea europaea Leaves Biomass 4 (3), 647-657, 2024