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Nora Bertola

Nora Bertola

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 852413
National University of La Plata
person_outline Nora Bertola's MOST POPULAR ARTICLES
1-) Influence of dietary fiber addition on sensory and rheological properties of yogurt International Dairy Journal 14 (3), 263-268, 2004
2-) Edible coatings from cellulose derivatives to reduce oil uptake in fried products Innovative Food Science & Emerging Technologies 3 (4), 391-397, 2002
3-) Heat treatment effect on texture changes and thermal denaturation of proteins in beef muscle Journal of Food Processing and Preservation 18 (1), 31-46, 1994
4-) Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses International Dairy Journal 12 (1), 45-50, 2002
5-) Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria Food research international 64, 560-566, 2014