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Nur Farhana Abd Rahman

Nur Farhana Abd Rahman

Universiti Teknologi MARA - Shah Alam / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6094154
Universiti Teknologi MARA UiTM
person_outline Nur Farhana Abd Rahman's MOST POPULAR ARTICLES
1-) Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels Innovative Food Science & Emerging Technologies 50, 217-225, 2018
2-) Effects of post-drying methods on pomelo fruit peels Food science and biotechnology 25 (Suppl 1), 85-90, 2016
3-) Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography International Journal of Biological Macromolecules 269, 132022, 2024
4-) Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) osbeck) pomace residue under vacuum condition Adapting to Challenges, 57, 2019
5-) Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds International Food Research Journal 24 (5), 2161-2169, 2017