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Nur Istianah

Nur Istianah

Universitas Brawijaya - Malang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6094239
University of Brawijaya
person_outline Nur Istianah's MOST POPULAR ARTICLES
1-) Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour. International Food Research Journal 22 (3), 2015
2-) Proses termal pada pengolahan pangan Universitas Brawijaya Press, 2017
3-) Perancangan Pabrik untuk Industri Pangan Universitas Brawijaya Press, 2019
4-) Teknologi Bioproses Universitas Brawijaya Press, 2018
5-) Application of modified sorghum flour for improving bread properties and nutritional values. International Food Research Journal 25 (1), 2018