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Nurul Huda

Nurul Huda

Universiti Malaysia Sabah - Kota Kinabalu / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 415145
University Malaysia Sabah UMS
person_outline Nurul Huda's MOST POPULAR ARTICLES
1-) Nonmeat protein alternatives as meat extenders and meat analogs Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010
2-) Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences-a mini review International Food Research Journal 18 (1), 11 - 20, 2011
3-) Physical properties of thermoplastic starch derived from natural resources and its blends: A review Polymers 13 (9), 1396, 2021
4-) Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin Trends in Food Science and Technology 104, 14-26, 2020
5-) Nitrites in cured meats, health risk issues, alternatives to nitrites: A review Foods 11 (21), 3355, 2022