Oktay Arslan

Balıkesir University - Balıkesir / Türkiye

Natural Sciences / Chemical Sciences

AD Scientific Index ID: 83401

Balıkesir Üniversitesi

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Balıkesir University

Oktay Arslan's MOST POPULAR ARTICLES

1-) Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties Food chemistry 88 (3), 479-484, 2004

2-) A new method for the purification of carbonic anhydrase isozymes by affinity chromatography Turkish journal of medical sciences 26 (2), 163-166, 1996

3-) Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars International Journal of Food Science and Technology 37 (4), 415-423, 2002

4-) Characterization and Purification of Polyphenol Oxidase from Artichoke (Cynara scolymus L.) Journal of agricultural and food chemistry 53 (3), 776-785, 2005

5-) Novel purification strategy for human PON1 and inhibition of the activity by cephalosporin and aminoglikozide derived antibiotics Biochimie 88 (5), 565-574, 2006

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