AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Olayinka Ramota Karim

Olayinka Ramota Karim

University of Ilorin - Ilorin / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 96306
person_outline Olayinka Ramota Karim's MOST POPULAR ARTICLES
1-) Evaluating stored cassava quality in gari production Journal of Food, Agriculture and Environment 3 (1), 75-80, 2005
2-) PHYSICOCHEMICAL PROPERTIES OF STIFF DOUGH “AMALA” PREPARED FROM PLANTAIN (MUSA PARADISCA) FLOUR AND MORINGA (MORINGA OLEIFERA) LEAF POWDER Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i …, 2015
3-) Effect of variety and moisture content on some engineering properties of paddy rice Journal of food science and technology 48 (5), 551-559, 2011
4-) Chemical properties of raw and processed breadfruit (Treculia africana) seed flour Proceedings of African Crop Science Conference, 6, 547-551, 2003
5-) Proximate, mineral and sensory qualities of ‘amala’prepared from yam flour fortified with moringa leaf powder Food Science and Quality Management 12 (7), 10-22, 2013