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Oluwafemi Adebo

Oluwafemi Adebo

University of Johannesburg - Johannesburg / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 96445
Universiteit van Johannesburg
person_outline Oluwafemi Adebo's MOST POPULAR ARTICLES
1-) Impact of fermentation on the phenolic compounds and antioxidant activity of whole cereal grains: A mini review Molecules 25 (4), 927, 2020
2-) Review on microbial degradation of aflatoxins Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017
3-) Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability Fermentation 8 (2), 63, 2022
4-) Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour Food chemistry 232, 210-217, 2017
5-) Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit Journal of Cereal Science 70, 132-139, 2016