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Oluwakemi Ojo

Oluwakemi Ojo

Philomath University - Kuje / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5819634
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person_outline Oluwakemi Ojo's MOST POPULAR ARTICLES
1-) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus Ostreatus) grown on cassava peels Food Science and Nutrition, 1-8, 2015
2-) Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread Journal of Food Science and Technology 58 (1), 52-61, 2021
3-) Sensory acceptability and storage stability of pasta produced from yellow yam and kidney bean composite flour Food and Humanity 1, 1297-1303, 2023
4-) Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation Acta Universitatis Sapientiae, Alimentaria 16 (1), 75-89, 2023
5-) Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods Acta Universitatis Sapientiae, Alimentaria 16 (1), 49-62, 2023