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Osan Maroof Bahurmiz

Osan Maroof Bahurmiz

Hadhramout University - Mukalla / Yemen
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 4310944
جامعة حضرموت
person_outline Osan Maroof Bahurmiz's MOST POPULAR ARTICLES
1-) Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to … Aquaculture 262 (2-4), 382-392, 2007
2-) The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp. Food Chemistry 113 (4), 1041-1048, 2009
3-) Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen. International Food Research Journal 24 (6), 2017
4-) Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen International Journal of Food Science and Nutrition, 2018
5-) Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil Journal of Aquatic Food Product Technology 29 (8), 789-800, 2020