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Otutu Olatunde Lawrence

Otutu Olatunde Lawrence

Bamidele Olumilua University of Education Science and Technology Ikere - Ikere / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5799369
BOUESTI
person_outline Otutu Olatunde Lawrence's MOST POPULAR ARTICLES
1-) Quality assessment of cookies produced from wheat flour and malted barley (Hordeum vulgare) bran blends Cogent Food & Agriculture 3 (1), 1293471, 2017
2-) Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour The Journal of Agricultural Sciences 12 (2), 84 - 94, 2017
3-) Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents Croatian journal of food science and technology 8 (2), 83-89, 2016
4-) Effect of sprouting days on the chemical and physicochemical properties of sorghum starch.
5-) Effect of delayed processing on some physico-chemical properties of cassava starch.