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Özlem Emir Çoban

Özlem Emir Çoban

Fırat University - Elazığ / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 84202
Fırat Üniversitesi
person_outline Özlem Emir Çoban's MOST POPULAR ARTICLES
1-) Essential oils for antimicrobial and antioxidant applications in fish and other seafood products Trends in Food Science & Technology 68, 26-36, 2017
2-) Use of some spices and herbs antioxidant affected in foods E. – J. Food Technol, 7-19, 2010
3-) Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review Antioxidants 9 (9), 882, 2020
4-) EVALUATION OF ESSENTIAL OILS AS A GLAZING MATERIAL FOR FROZEN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLET Journal of Food Processing and Preservation 37 (5), 759-765, 2013
5-) Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils Journal of Food Measurement and Characterization 15 (2), 1116-1126, 2021