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P Muthu Kumaran

P Muthu Kumaran

American University of Phnom Penh - Phnom Penh / Cambodia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4716221
សាកលវិទ្យាល័យអាមេរិកាំងភ្នំពេញ
person_outline P Muthu Kumaran's MOST POPULAR ARTICLES
1-) Phytochemical screening, GC-MS, FT-IR analysis of methanolic extract of Curcuma caesia Roxb (Black Turmeric) Pharmacognosy Journal 9 (6), 2017
2-) Anthology of palm sap: The global status, nutritional composition, health benefits & value added products Trends in Food Science & Technology 119, 530-549, 2022
3-) Studies on Positive and Negative ionization mode of ESI-LC-MS/MS for screening of Phytochemicals on Cassia auriculata (Aavaram Poo) Pharmacognosy Journal 10 (3), 2018
4-) Structural elucidation of peanut, sunflower and gingelly oils by using FTIR and 1H NMR spectroscopy Pharmacognosy Journal 10 (4), 2018
5-) Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken Journal of Food Processing and Preservation 46 (7), e16653, 2022