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Pasquale Filannino

Pasquale Filannino

Università degli Studi di Bari Aldo Moro - Bari / Italy
Agriculture & Forestry / Soil Sciences and Plant Nutrition
AD Scientific Index ID: 1853164
University of Bari Aldo Moro
person_outline Pasquale Filannino's MOST POPULAR ARTICLES
1-) Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree Food microbiology 46, 272-279, 2015
2-) Metabolic and functional paths of lactic acid bacteria in plant foods: Get out of the labyrinth Current Opinion in Biotechnology 49, 64-72, 2018
3-) Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation International journal of food microbiology 163 (2-3), 184-192, 2013
4-) Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice International Journal of Food Microbiology 248, 56-62, 2017
5-) Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices Applied and environmental microbiology 80 (7), 2206-2215, 2014