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Patricia Esquivel

Patricia Esquivel

Universidad de Costa Rica - San José / Costa Rica
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 651633
University of Costa Rica
person_outline Patricia Esquivel's MOST POPULAR ARTICLES
1-) Functional properties of coffee and coffee by-products Food research international 46 (2), 488-495, 2012
2-) Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry Food Research International 46 (2), 557-562, 2012
3-) Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study British Journal of Nutrition 111 (3), 490-498, 2014
4-) Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) Planta 234 (5), 1031-1044, 2011
5-) Características del fruto de la pitahaya (Hylocereus sp.) y su potencial de uso en la industria alimentaria Revista Venezolana de Ciencia y Tecnología de Alimentos 3 (1), 113-129, 2012