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Patrick Gervais

Patrick Gervais

Université de Bourgogne - Dijon / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 914819
University of Burgundy
person_outline Patrick Gervais's MOST POPULAR ARTICLES
1-) The role of water in solid-state fermentation Biochemical Engineering Journal 13 (2-3), 85-101, 2003
2-) Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses Applied microbiology and biotechnology 57 (1), 34-42, 2001
3-) Ergosterol biosynthesis: a fungal pathway for life on land? Evolution 66 (9), 2961-2968, 2012
4-) Microscopic study of starch gelatinization under high hydrostatic pressure Journal of Agricultural and Food Chemistry 44 (6), 1403-1408, 1996
5-) Cell size and water permeability as determining factors for cell viability after freezing at different cooling rates Applied and environmental microbiology 70 (1), 268-272, 2004