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Patrick Macphail

Patrick Macphail

University of the Witwatersrand - Johannesburg / South Africa
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AD Scientific Index ID: 4989235
Universiteit van die Witwatersrand
person_outline Patrick Macphail's MOST POPULAR ARTICLES
1-) The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables British Journal of Nutrition 49 (3), 331-342, 1983
2-) Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption The American journal of clinical nutrition 53 (2), 537-541, 1991
3-) The effects of fruit juices and fruits on the absorption of iron from a rice meal British Journal of Nutrition 57 (3), 331-343, 1987
4-) Iron overload in Africans and African-Americans and a common mutation in the SCL40A1 (ferroportin 1) gene☆ Blood Cells, Molecules, and Diseases 31 (3), 299-304, 2003
5-) Factors affecting the absorption of iron from cereals British Journal of Nutrition 51 (1), 37-46, 1984