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Patrick Njobeh

Patrick Njobeh

University of Johannesburg - Johannesburg / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 88663
Universiteit van Johannesburg
person_outline Patrick Njobeh's MOST POPULAR ARTICLES
1-) Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS) Food Control 31 (2), 438-453, 2013
2-) Review on microbial degradation of aflatoxins Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017
3-) Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability Fermentation 8 (2), 63, 2022
4-) Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria Mycotoxin research 27 (2), 97-104, 2011
5-) The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins Heliyon 6 (10), 2020