AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Patrizio Tremonte

Patrizio Tremonte

Università degli Studi del Molise - Termoli / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1853403
University of Molise
person_outline Patrizio Tremonte's MOST POPULAR ARTICLES
1-) Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese FEMS microbiology letters 244 (1), 129-137, 2005
2-) Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese Le Lait 85 (3), 193-204, 2005
3-) Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation:  a 31P NMR Study Journal of Agricultural and Food Chemistry 52 (20), 6300-6305, 2004
4-) Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles International journal of food microbiology 266, 183-189, 2018
5-) Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) Journal of Functional Foods 21, 240-248, 2016