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Paul A Kilmartin
University of Auckland - Auckland / New Zealand
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1895
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Paul A Kilmartin's MOST POPULAR ARTICLES
1-)
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Food chemistry 264, 471-475, 2018
2-)
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics Journal of agricultural and food chemistry 49 (4), 1957-1965, 2001
3-)
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins Applied Spectroscopy Reviews 50 (5), 407-442, 2015
4-)
Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry Food Chemistry 82 (4), 501-512, 2003
5-)
Sensitive, selective, disposable electrochemical dopamine sensor based on PEDOT-modified laser scribed graphene Biosensors and Bioelectronics 107, 184-191, 2018
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