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Paul Grbin

Paul Grbin

University of Adelaide - Adelaide / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 128800
Adelaide University
person_outline Paul Grbin's MOST POPULAR ARTICLES
1-) Microbial modulation of aromatic esters in wine: Current knowledge and future prospects Food chemistry 121 (1), 1-16, 2010
2-) Lactic acid bacteria as a potential source of enzymes for use in vinification Applied and environmental microbiology 70 (10), 5715-5731, 2004
3-) Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling Trends in Food Science & Technology 69, 106-117, 2017
4-) Mousy off-flavor: A review Journal of agricultural and food chemistry 54 (18), 6465-6474, 2006
5-) Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation Scientific Reports 8 (1), 14812, 2018