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Paul Malumba Kamba

Paul Malumba Kamba

Université de Liège - Liège / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1383874
University of Liège
person_outline Paul Malumba Kamba's MOST POPULAR ARTICLES
1-) Influence of drying temperature on functional properties of wet-milled starch granules Carbohydrate polymers 75 (2), 299-306, 2009
2-) Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch Carbohydrate polymers 79 (3), 633-641, 2010
3-) Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters Journal of Food Engineering 109 (3), 561-570, 2012
4-) Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins Food chemistry 111 (3), 564-572, 2008
5-) Modelling dehydration and quality degradation of maize during fluidized-bed drying Journal of Food Engineering 100 (3), 527-534, 2010