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Paula C. Castilho

Paula C. Castilho

Universidade da Madeira - Funchal / Portugal
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4357568
University of Madeira
person_outline Paula C. Castilho's MOST POPULAR ARTICLES
1-) Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity Food chemistry 173, 14-30, 2015
2-) Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis Frontiers in nutrition 6, 78, 2019
3-) Targeting NF-κB signaling pathway in cancer by dietary polyphenols Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800, 2020
4-) Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition Food Research International 44 (6), 1620-1631, 2011
5-) Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal Food control 23 (2), 552-558, 2012