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Paulo José Do Amaral Sobral

Paulo José Do Amaral Sobral

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 851634
University of São Paulo USP
person_outline Paulo José Do Amaral Sobral's MOST POPULAR ARTICLES
1-) Mechanical, water vapor barrier and thermal properties of gelatin based edible films Food Hydrocolloids 15 (4-6), 423-432, 2001
2-) Effects of plasticizer on physical properties of pigskin gelatin films Food Hydrocolloids 21 (8), 1285-1289, 2007
3-) Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films Food Hydrocolloids 19 (5), 899-907, 2005
4-) Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder Journal of food engineering 82 (2), 246-252, 2007
5-) Isolation and characterization of cellulose nanofibers from banana peels Cellulose 21 (1), 417-432, 2014