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Paw Dalgaard

Paw Dalgaard

Technical University of Denmark - Kongens Lyngby / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1509518
Danmarks Tekniske Universitet
person_outline Paw Dalgaard's MOST POPULAR ARTICLES
1-) Quality and quality changes in fresh fish FAO, 1995
2-) Fish spoilage bacteria–problems and solutions Current opinion in biotechnology 13 (3), 262-266, 2002
3-) Methods to evaluate fish freshness in research and industry Trends in food science & technology 8 (8), 258-265, 1997
4-) Qualitative and quantitative characterization of spoilage bacteria from packed fish International journal of food microbiology 26 (3), 319-333, 1995
5-) Predictive modelling of the growth and survival of Listeria in fishery products International journal of food microbiology 62 (3), 231-245, 2000