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Pawinee Deetae

Pawinee Deetae

King Mongkut's Institute of Technology Ladkrabang - Bangkok / Thailand
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 341777
สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง
person_outline Pawinee Deetae's MOST POPULAR ARTICLES
1-) Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas Food Chemistry 133 (3), 953-959, 2012
2-) Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch Carbohydrate Polymers 73 (2), 351-358, 2008
3-) Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses Applied Microbiology and Biotechnology 76 (5), 1161-1171, 2007
4-) Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices Journal of Agricultural and Food Chemistry 65 (34), 7509-7518, 2017
5-) Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium Applied Microbiology and Biotechnology 82 (1), 169-177, 2009