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Pedro Ll Bertarini|Pedro Luiz Lima Bertarini, Pedro Bertarini, Pedro Lima Bertarini

Pedro Ll Bertarini|Pedro Luiz Lima Bertarini, Pedro Bertarini, Pedro Lima Bertarini

Universidade Federal de Uberlândia - Trento / Brazil
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AD Scientific Index ID: 5298414
Federal University of Uberlândia
person_outline Pedro Ll Bertarini|Pedro Luiz Lima Bertarini, Pedro Bertarini, Pedro Lima Bertarini's MOST POPULAR ARTICLES
1-) Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2 Foods 13 (5), 653, 2024
2-) Evaluation of arabica coffee fermentation using machine learning Foods 13 (3), 454, 2024
3-) Optimal code set selection and security issues in spectral phase-encoded time spreading (SPECTS) OCDMA systems Journal of lightwave technology 30 (12), 1882-1890, 2012
4-) Coinoculation of Saccharomyces cerevisiae and Bacillus amyloliquefaciens in solid-state and submerged coffee fermentation: Influences on chemical and sensory compositions LWT 202, 116299, 2024
5-) Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods Foods 13 (5), 642, 2024