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Pei Wang

Pei Wang

Nanjing Agricultural University - Nanjing / China
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 692948
南京农业大学
person_outline Pei Wang's MOST POPULAR ARTICLES
1-) Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin-and gliadin-rich fractions Food Hydrocolloids 39, 187-194, 2014
2-) Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin-and gliadin-rich fractions Food Hydrocolloids 35, 238-246, 2014
3-) Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage–A review from gluten, glutenin and gliadin perspectives Trends in Food Science & Technology, 2015
4-) Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.) Food Hydrocolloids 106, 105885, 2020
5-) GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress Food chemistry 270, 593-601, 2019