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Peng Wan
Shenzhen University - Shenzhen / China
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AD Scientific Index ID: 737595
深圳大学
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Peng Wan's MOST POPULAR ARTICLES
1-)
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols International Journal of Biological Macromolecules 114, 547-555, 2018
2-)
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea Food Chemistry 244, 331-339, 2018
3-)
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice Free Radical Biology and Medicine 136, 96-108, 2019
4-)
Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation in the gut microbiota Journal of Agricultural and Food Chemistry 66 (11), 2783-2795, 2018
5-)
Kudingcha and Fuzhuan brick tea prevent obesity and modulate gut microbiota in high‐fat diet fed mice Molecular Nutrition & Food Research 62 (6), 1700485, 2018
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