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Peng Wu

Peng Wu

Soochow University - Suzhou / China
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 671390
苏州大学
person_outline Peng Wu's MOST POPULAR ARTICLES
1-) Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract Trends in Food Science & Technology 96, 114-126, 2020
2-) Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis Food & Function 8 (7), 2573-2582, 2017
3-) The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour Food Chemistry 241, 493-501, 2018
4-) An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice Food & function 10 (5), 2914-2925, 2019
5-) Effects of pectin on molecular structural changes in starch during digestion Food Hydrocolloids 69, 10-18, 2017