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Peter Mamiro

Peter Mamiro

Sokoine University of Agriculture - Morogoro / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4346301
Chuo Kikuu cha Sokoine cha Kilimo
person_outline Peter Mamiro's MOST POPULAR ARTICLES
1-) Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)P Mamiro, L Fweja, B Chove, J Kinabo, V George, K MtebeAfrican Journal of Biotechnology 6 (21), 2007782007
2-) In vitro Extractability of Calcium, Iron, and Zinc in Finger Millet and Kidney Beans During ProcessingPRS Mamiro, J Van, SM Mwikya, A HuyghebaertJournal of food science 66 (9), 1271-1275, 2001662001
3-) Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breadsRJ Mongi, BK Ndabikunze, BE Chove, P Mamiro, CC Ruhembe, ...African Journal of Food, Agriculture, Nutrition and Development 11 (7), 5586 …, 2011682011
4-) Evaluation of the nutritional characteristics of a finger millet based complementary foodS Mbithi-Mwikya, J Van Camp, PRS Mamiro, W Ooghe, P Kolsteren, ...Journal of agricultural and food chemistry 50 (10), 3030-3036, 2002662002
5-) Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide contentBE Chove, PS MamiroTanzania Journal of Health Research 12 (4), 252-256, 2010252010